Cooking and baking at the weekend is so much easier, mainly due to the fact that I have more time, making it a much more relaxing process. The last thing I want to do when I get home from work is spend a load of time so weekday meals tend to be either jacket potatoes or stir fry but this chorizo, kale and rice risotto stew recipe is a new favourite. I adapted this recipe from the current Tesco magazine to use up some of the spare veg I had in the fridge and it was absolutely delicious, I have already bought another lot of chorizo to make this again this week!
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