Now I have already posted about a million pictures from my graduation but I felt that the food was worthy of its own post. After my ceremony we went to Vintners in Stratford and it was absolutely fantastic! The food and drink were fantastic and it was obviously popular as the entire restaurant was full for the two hours we were there.
Mark and I shared king prawns pan-fried in garlic and herb butter and although they were messy, there were cooked perfectly.
For the main, Mark and I both had escalopes of pork fillet with free-range fried egg, caper butter & the crispiest French fries I have ever had!
This is the pudding of dreams. Marbled chocolate mousse cake with amaretto crème. It was so rich that I didn't actually manage to finish it but it was soon gobbled up!
|Chocolate bread and butter pudding (made with brioche)|
Isn't this the cutest?! A miniature version of Vintners! It was lovely to spend some quality time in good company and the restaurant did not disappoint. If you are ever in Stratford, I would definitely recommend it :)
|Dress:Topshop, shoes: Hobbs, tights: c/o MyTights|
|Necklace: originally from Rock Lobster as my 18th birthday gift from Mark|
Although the only guidelines that Warwick gave were 'no jeans or trainers' I decided to go fairly smart and wore my Topshop shift dress with my gorgeous cerise Mary Janes from Hobbs. I am not a big fan of heels but these were perfect and so comfortable, even after a day on my feet. The nude fishnets I am wearing were a gift from the lovely Emily at MyTights.com. I love the look of nude fishnets and they add a bit of texture to any outfit without overpowering it so they were perfect for my graduation.