In our family, food is king. We have always had fantastic home-cooked meals and I can guarantee that no shop/restaurant food will be anywhere near as good as any made by my mum or grandma. They both seem to have a magic touch with pastry (I think it's their cold hands that make the difference) but I am definitely queen of eating it ;) Apologies for the phone photos but I had to snap these pictures before they all got snaffled!
Mini apple tarts are always a winner in the Fallon household!
Golden syrup topped with the excess pastry and sprinkled with cornflakes to make an extra gooey treacle tart...
Food is more fun in minature form and these tiny quiche Lorraines are no different! Just add ham and cheese to some beaten eggs and pour into the pastry cases...
My personal favourite: goats cheese tartlets with caramelised red onion. Literally heaven in a pastry case. To caramelise the onion I used half a red onion, a teaspoonful of sugar and a splash of balsamic vinegar and simmered on a low heat until the sugar started to go brown. The perfect accompaniment to any kind of cheese and possible present for foodie relatives or friends...
What would you make with pastry? Do you prefer homemade or restaurant food?